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Chocochino Cake

A delicious and tender cake with unexpected ingredients and the always delicious combination of chocolate, cinnamon and coffee, Chocochino Cake. Great as a frosted layer cake or a bundt cake with a sprinkle of powdered sugar.

A quick and easy recipe  to put together, this cake works beautifully in a bundt pan or as a layer cake. It has a beautiful texture and is great with or without frosting.

 

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Chocochino Cake
Chocochino Cake
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Chocochino Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees and prepare your desired pan(s). This recipe will make 2 - 8 or 9" pans, 1- 9" bundt pan, 1- 9x13" pan or 24 cupcakes. Prepare pans with cooking spray or grease and then flour - I use cocoa powder for this cake. Line cupcake pans with liners.
  2. In a large bowl, measure out gluten free flour, sugar, cocoa(s), baking soda, cream of tartar, baking soda, baking powder, salt and cinnamon.
  3. Whisk until well blended.
  4. Add mayonnaise, mixing with a rubber spatula well until blended.
  5. Slowly add the hot coffee to the mix, stirring gently until well blended and cake mix is smooth.
  6. Add vanilla and mix thoroughly.
  7. If needed, add xanthan gum and stir just enough to incorporate - about 6 stirs.
  8. Pour into prepared pan(s), making sure that cake mix is evenly distributed.
  9. Bake in a 350 degree oven until the cake top is set, the edges are just beginning to pull away from the pan, and a tester comes out clean when inserted into the middle of the cake.
  10. Place pan(s) on cooling rack for ten minutes to cool.
  11. Run knife around edge of pan and invert cake onto cooling rack. Allow to cool completely.
  12. Once cake is completely cooled, frost or powdered sugar as desired and serve.
  13. This cake stores well on the counter top, loosely covered with a cake dome or parchment paper.
Recipe Notes

*If your gluten free flour mix does not contain xanthan gum, add 3 teaspoons xanthan gum to your flour mix.

This Chocochino Cake recipe is gluten free and vegetarian.

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