Our home has a host of food allergies and sensitivities. There is Celiac, lactose intolerance, wheat, food dye and peanut allergies. Having a home with these challenges has made purchasing frozen treats difficult, but with a blender, a few simple ingredients and a mold is all you need to make delicious, natural, Banana, Strawberry and Chocolate Freezer Pops. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.
I finally decided that it had to be less stressful and easier to make treats at home than to try and navigate unknown ingredients and take any risks with my family.
A blender, a few simple ingredients and a mold is all you need to make delicious, natural treats. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.
But would they pass the taste test? My children were pretty skeptical when I pulled out a mold out of the freezer, announcing that they would taste great…please just try them.
There were no bright wrappers or neon colors to grab their attention. But, because they are always good sports about trying everything that I make, so they made the sacrifice and ate all the pops that I made.
My picky teenage son said they were delicious; I think he was surprised. And then he asked me how soon I would be making them again.
I think they passed the test.