This is a delicious, nutritious soup that is a snap to pull together using Roasted Butternut Squash and Sweet Potatoes. I make this soup a couple of days after I roast squash and sweet potatoes for a quick, filling meal. I add a can of cannellini beans to my butternut squash and sweet potatoes. The beans add protein and help to thicken the soup.
Serve it as a starter or with a salad for a filling meal.
Click here for Roasted Butternut Squash and Sweet Potato recipe.
This Butternut Squash Soup recipe is gluten free, dairy free, vegetarian and vegan.