butternut soup
Butternut Squash Soup
Creamy and lightly sweet, this butternut squash soup is perfect on a cold winter’s day.
Servings Prep Time
8-12people 10minutes
Cook Time
15minutes
Servings Prep Time
8-12people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a dutch oven or large pot, heat stock and water over medium heat.
  2. Add roasted butternut squash and sweet potato mix and cannellini beans to the pot and heat.
  3. Once the ingredients are heated through, with an immersion blender or a heat safe blender, blend until creamy and smooth.
  4. Serve immediately. If desired, serve with a dollop of sour cream or greek yogurt.
Recipe Notes

Click here for Roasted Butternut Squash and Sweet Potato recipe.

This Butternut Squash Soup recipe is gluten free, dairy free, vegetarian and vegan.

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