Buttery Chocolate Frosting

This buttery chocolate frosting is not too sweet and an easy recipe, making it the perfect frosting for cupcakes, brownies and cakes.

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Buttery Chocolate Frosting
A soft, smooth chocolate frosting perfect for topping baked treats!
Buttery Chocolate Frosting
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Course Dessert
Cuisine American
Prep Time 5 minutes
Servings
Ingredients
Buttery Chocolate Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a stand mixer or bowl for a hand mixer, whip the room temperature butter until creamy.
  2. On low, add the cocoa powder and vanilla, whipping until well blended.
  3. Slowly add the powdered sugar, whisking well between each addition. Whip until well incorporated and fluffy.
  4. If frosting becomes too thick, add one tablespoon of milk at a time, until the frosting reaches your desired consistency.
  5. Refrigerate any unused portion in an airtight container.
Recipe Notes

This Buttery Chocolate Frosting recipe is gluten free and vegetarian.

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