Buttery Chocolate Frosting
Buttery Chocolate Frosting
A soft, smooth chocolate frosting perfect for topping baked treats!
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Instructions
  1. In a stand mixer or bowl for a hand mixer, whip the room temperature butter until creamy.
  2. On low, add the cocoa powder and vanilla, whipping until well blended.
  3. Slowly add the powdered sugar, whisking well between each addition. Whip until well incorporated and fluffy.
  4. If frosting becomes too thick, add one tablespoon of milk at a time, until the frosting reaches your desired consistency.
  5. Refrigerate any unused portion in an airtight container.
Recipe Notes

This Buttery Chocolate Frosting recipe is gluten free and vegetarian.

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