Cheesy Bread Rolls
Cheesy Bread Rolls
These are an all time favorite in our home.
Servings Prep Time
18-24servings 15minutes
Cook Time Passive Time
20minutes 10-15minutes
Servings Prep Time
18-24servings 15minutes
Cook Time Passive Time
20minutes 10-15minutes
Ingredients
Instructions
  1. In a saucepan, measure out olive oil, water, milk and salt
  2. Bring to a boil and then remove from heat.
  3. Add tapioca flour and minced garlic and stir vigorously with a wooden spoon until smooth. This should take about five – ten minutes, depending on how aggressively you stir. It’s important to stir the mix until it is smooth; it improves the texture of the bread. If you find it difficult to stir the dough, you can put it in a stand mixer with a dough hook on medium for 3-4 minutes.
  4. Let stand until it is cool to the touch – about 10-15 minutes
  5. Add eggs and mix until well incorporated.
  6. Add both cheeses and mix well. The dough will have the consistency of cottage cheese.
  7. Spoon into an ungreased mini muffin pan, filling almost to the top or scoop and roll 1/4 cup of the dough into a ball and place on an ungreased baking sheet.
  8. Bake at 375 degrees, on middle rack for 20-25 minutes or until the tops are golden brown.
  9. When done, remove from muffin pan or baking sheet immediately. If they cool while on the pan, they will stick. If desired, place on brown paper bag or paper towels to remove excess oil.
Recipe Notes

If you do have leftover rolls, you can store them in the refrigerator in a plastic storage bag. Make sure that they are completely cooled before you put them in plastic.

To reheat, place the rolls on a warm baking sheet in a 200 degree oven until warmed through and crispy.

This Cheesy Bread Rolls recipe is gluten free and vegetarian.

This recipe is: Gluten Free, Vegetarian

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