Chicken Enchilada Casserole
Chicken, rice, cheese and spices make this gluten free casserole something you and your family are going to ask for over and over again.
Servings Prep Time
6servings 10 minutes
Cook Time
1 1/2hours
Servings Prep Time
6servings 10 minutes
Cook Time
1 1/2hours
Ingredients
Instructions
  1. Preheat oven to 350º
  2. In a large dutch oven heat the oil and add the onions. Cook for 5 minutes or until translucent
  3. Add the all of the ingredients except for the chicken, stir well
  4. Add the chicken to the top of the rice mixture and pour salsa directly over the chicken covering each piece
  5. Bake covered at 350º for 1 hour. Take the dutch oven out of the oven and sprinkle the cheese over the entire casserole, cover and return to the oven for the remaining 30 minutes
  6. This can also be done in a crock pot. Add the ingredients to the crockpot in the same order and cook on low for 8 hours or high for 4 hours. Add the cheese to the crock pot in the remaining 30 minutes
  7. Garnish with a dollop of sour cream and sprinkles of chopped or dried cilantro, if desired
Recipe Notes

This Chicken Enchilada Casserole recipe is gluten free.

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