Chocolate Chip Cookies
Chocolate Chip Cookies
Light golden brown, soft and chewy, these cookies beg for a tall glass of milk and some ice cream.
Servings Prep Time
3-4dozen 15minutes
Cook Time
9-12minutes
Servings Prep Time
3-4dozen 15minutes
Cook Time
9-12minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Line cookie sheets with silicone mats or parchment paper.
  2. In a stand mixer, place room temperature, unsalted butter and vegetable shortening. At low speed, beat until incorporated.
  3. Once incorporated, beat butter and shortening at medium to high speed until pale in color and fluffy.
  4. Measure out sugars, and add slowly to butter mixture. Blend on low until incorporated.
  5. Add vanilla extract to mixture and blend until well incorporated.
  6. Add eggs to the mixer bowl, one at a time and beat until well incorporated.
  7. In a separate bowl, measure out salt, baking soda, baking powder and gluten free all purpose flour. Whisk until well blended.
  8. Slowly add flour mixture to stand mixer bowl. Blending on low until flour mix is fully incorporated.
  9. Remove bowl from stand mixer. Add chocolate chips and nuts, if desired, to bowl and mix by hand until well distributed.
  10. Drop by rounded teaspoon on prepared cookie sheets. Bake for 9-12 minutes, until the edges begin to brown and the bottoms are lightly golden.
  11. Place pan on cooling rack for five minutes to allow cookies to settle, then place cookies on cooling rack until completely cooled.
Recipe Notes

If your gluten free flour mix does not contain xanthan gum, add 2 teaspoons xanthan gum to your flour mix.

This Chocolate Chip Cookies recipe is gluten free and vegetarian.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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