Cotton Tail Trail Mix

Around us, Spring Break and the Easter holidays usually fall in the same week. In our house that translates into a lot of family chaos with unpredictable weather, company in for the holidays and the kids home from school. This trail mix is a delicious snack for everyone.

I learned a long time ago that busy hands are happy hands. We keep a bin full of crafts and board games for bored hands and we spend a lot of time in the kitchen baking together.

This mix is perfect for little hands to make with just a little bit of help, while you are busy in the kitchen. The recipe is very flexible, just use whatever you have in your pantry. A little sweet and a little salty, mixed with some marshmallows and chocolate, it will help keep hungry hands out of your kitchen while you are trying to finish your Easter meal.

Fun to make and so tasty, this treat won’t last very long, so don’t forget to save some for the Easter Bunny!

Print Recipe
Cotton Tail Trail Mix
Easter Trail Mix
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snack
Prep Time 5 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Snack
Prep Time 5 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Easter Trail Mix
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all ingredients except for the white chocolate chips, in a large bowl. Mix well.
  2. Melt white chocolate chips in a microwave safe bowl 30 seconds at a time, stirring after time, until chips are melted.
  3. Add melted white chocolate chips to bowl and mix well until everything is coated.
  4. Pour mix onto a silicone mat or parchment paper covered baking sheet and spread out evenly.
  5. Place baking sheet in the refrigerator for 20 minutes until firm.
  6. Break into small bite size pieces and store in a plastic storage bag until needed.
Recipe Notes

This Cotton Tail Trail Mix recipe is gluten free and vegetarian.

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