Cranberry Sauce

I love fresh cranberry sauce.  It is super easy to make and it is a must have at the table on Thanksgiving.   You can serve this cold, so no worrying about taking up more stove-top space during crunch time.  Throw this recipe together the day before and refrigerate until serving.

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Cranberry Sauce
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Course Side Dishes
Cook Time 15 minutes
Servings
Ingredients
Course Side Dishes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients into a saucepan and stir well. Heat until the cranberries pop, about 15 minutes stirring occasionally.
  2. Chill before serving
Recipe Notes

Refrigerate until ready to serve.

This Cranberry Sauce is gluten free, dairy free, vegetarian and vegan.

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