Fudgy Nutella Cookies
A snap to put together, these cookies are great to bake for a quick sweet treat.
Servings Prep Time
3-4dozen 10minutes
Cook Time
8-10minutes
Servings Prep Time
3-4dozen 10minutes
Cook Time
8-10minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, measure out Nutella Spread and granulated sugar. Stir until well combined.
  3. Add vanilla extract and eggs to mixture and stir until well combined.
  4. In small quantities, add gluten free all purpose flour mix and (if needed) xanthan gum, stirring each addition until well combined.
  5. Scoop rounded one tablespoons of cookie dough and roll each into a ball.
  6. Place on parchment paper or silicone mat cookie baking sheets, lightly pressing each ball down slightly.
  7. Bake in a 350 degree oven for 8 – 10 minutes until the edges are dry and the center is still slightly fudgy.
  8. Place cookies on a cooling rack to cool completely before storing in an airtight container.
Recipe Notes

*If your gluten flour mix does not xanthan gum, add 1 teaspoon of xanthan gum to your flour mix.

This Fudgy Nutella Cookies recipe is gluten free and vegetarian.

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