Grilled Corn on the Cob – Mexican Street Corn Style

Nothing says summer like corn on the cob. Cooking corn in the summer, is an entirely different subject.

We love corn on the cob in our house and we eat a lot of it. I love that grilling corn is easy to do and I don’t have to heat my house up. The char from the grill adds a nice flavor to the corn. You can grill it in the husk and use the husk as a handle, but I found that it is just a little (very little) cleaner when we use corn on the cob holders.

This version of corn on the cob is very tasty. It is based on Mexican Street corn or elote. It is a delicious combination of flavors and spices.

If you are looking for a way to try different flavors, I would encourage you to try this recipe.

You will never go back to plain corn on the cob.

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Grilled Corn on the Cob
Corn on the Cob
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Course Side Dishes
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Course Side Dishes
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15-20 minutes
Servings
servings
Ingredients
Corn on the Cob
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Shuck and clean corn, making sure to remove corn silks.
  2. Wrap each ear of corn in aluminum foil, twisting at the ends to keep foil tight.
  3. Place on a medium hot grill for 10 - 15 minutes. Rotate cobs every five minutes. Corn is done when some kernels are blistered with a little char.
  4. Carefully remove corn from foil.
  5. Roll corn in butter, then coat with mayonnaise.
  6. Sprinkle with cheese or if desired, roll in cheese.
  7. Sprinkle with a generous coating of chili pepper.
  8. If desired, finish with cilantro and a squeeze of fresh lime.
Recipe Notes

This Grilled Corn on the Cob recipe is gluten free and vegetarian.

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