Grilled Fish Tacos

Nothing says summer like grilled fish tacos.  Make a margarita, sit out on the deck and have Taco Tuesday at home tonight.  These tacos take little to no time at all and are super easy to make.  Spicy cool sauce with fresh cilantro on top of freshly grilled fish in a warm corn tortilla.

I also included a recipe for Pico de Gallo that you can eat with chips or put on your tacos.

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Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
Fish Tacos
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Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Servings
tacos
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Servings
tacos
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
Fish Tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Grilled Fish
  1. Spray non-stick spray on a griddle pan
  2. Preheat the grill on medium heat
  3. Combine all the ingredients except the fish in a mixing bowl
  4. Rub the mixture onto the fish on both sides
  5. Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill
Sauce
  1. Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside
Pico de Gallo
  1. Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside
Corn Tortillas
  1. Place 8 tortillas in aluminum foil and close the sides
  2. Place tortillas on the grill to warm them up
Recipe Notes

Using 2 corn tortillas, arrange tacos and garnish with fresh lime wedges, cilantro, and pico de gallo.

This Grilled Fish Tacos is gluten free and dairy free.

 

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