Fish Tacos
Grilled Fish Tacos
Warm corn tortillas and grilled fish with a spicy sauce for an abundance of fresh flavor. Serve with a broccoli slaw and grilled corn on the cob for a great summer meal.
Servings Prep Time
8tacos 15minutes
Cook Time
8minutes
Servings Prep Time
8tacos 15minutes
Cook Time
8minutes
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
Instructions
Grilled Fish
  1. Spray non-stick spray on a griddle pan
  2. Preheat the grill on medium heat
  3. Combine all the ingredients except the fish in a mixing bowl
  4. Rub the mixture onto the fish on both sides
  5. Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill
Sauce
  1. Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside
Pico de Gallo
  1. Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside
Corn Tortillas
  1. Place 8 tortillas in aluminum foil and close the sides
  2. Place tortillas on the grill to warm them up
  3. Serve tacos with fresh lime wedges, cilantro, and pico de gallo.
Recipe Notes

 

This Grilled Fish Taco recipe is gluten free.

 

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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