Nachos Supreme

These Nachos Supreme are a huge hit every single time I make them. I put them on the table and they are literally gone in minutes. The trick is fully loaded flavor in every single bite. Starting with tweaking the refried beans all the way through to the fresh Pico de Gallo on top, these nachos are a sure winner for any occasion. Using fresh ingredients and taking the time to add those extra little touches, make these loaded nachos burst with flavor. I have included all the recipes you need, plus the links at the end for the homemade taco seasoning and fresh Pico de Gallo.

Print Recipe
Loaded Nachos
Adding the cream cheese blend, chilies and spices to the refried beans adds so much extra flavor to your nachos. Topping the nachos with fresh, homemade Pico de Gallo pulls that fresh flavor all the way through. The very different, distinct flavors in this recipe give you a burst of flavor with every single bite.
Nachos Supreme
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Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Refried Bean Recipe
Cream Cheese Blend Recipe
Nacho Recipe
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Refried Bean Recipe
Cream Cheese Blend Recipe
Nacho Recipe
Nachos Supreme
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Refried Bean Recipe
  1. Preheat oven to 350º
  2. In a saucepan over medium heat mix together all ingredients and cook for 5 minutes
Cream Cheese Blend Recipe
  1. Put all ingredients in a bowl and blend well. You want the cream cheese to be spreadable, so using room temperature is key to being able to mix all ingredients together easily
Nacho Recipe
  1. Line baking sheet with aluminum foil and spray foil with non-stick cooking spray.
  2. Arrange tortilla chips on the foil in the same shape and size of your serving platter
  3. Place the refried bean mix on chips, using a rubber spatula spread evenly over the tortilla chips
  4. Add the cooked taco meat on top of the refried beans
  5. Sprinkle the cheese over the chips, meat and beans
  6. Bake for 10 minutes at 350º
  7. Remove from oven and carefully slide a spatula under the tortillas to loosen them from the aluminum foil, slide the chips onto your serving platter
  8. Add the shredded lettuce, spreading evenly
  9. Then add the fresh Pico de Gallo the same way
  10. If you want extra flavor you can add sour cream, salsa and guacamole for more flavor
  11. Top with diced black olives
  12. Serve immediately
Recipe Notes

Click here for detailed instructions on taco seasonings and how to prepare the taco meat.  Click the link found here for our recipe for homemade Pico de Gallo. Enjoy!

This Nachos Supreme recipe is gluten free.

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