NowFind Gluten-Free Thanksgiving NowFind Dairy-Free Thanksgiving NowFind Dairy-Free And Gluten-Free Thanksgiving

A Gluten and Dairy Free Thanksgiving

We at The Now Find Family of Apps are pleased to present our new eBooks! These easy to follow guides to creating a Gluten Free and/or a Dairy Free Thanksgiving meal will help you create your most delectable and memorable Thanksgiving yet!

> Get The eBooks!

Pecan Pumpkin Cake

Sometimes, the best things happen when you aren’t expecting anything. This little pecan pumpkin cake came from my pantry, that was full of Thanksgiving flavors and the desire for something quick and easy.

I based it on my grandma’s old recipe for applesauce cake, swapping out the applesauce for Pecan Pumpkin butter and adding the Pecan Pie filling on top for crunch and a delicious glaze.

You can place your pecans in a simple or fancy pattern, as sparse or as full as you desire. Simple can be better and in this case, it is very tasty!

Print Recipe
Pecan Pumpkin Cake
Simple and delicious, this is a great cake to throw together for everyday or when company is headed over. Don't have any Pecan Pumpkin Butter? Try Apple Butter instead!
Pecan Pumpkin Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Pecan Pumpkin Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cream butter and sugar in a stand mixer or a large bowl until light and fluffy.
  2. Add pecan pumpkin butter and mix well until incorporated.
  3. Add egg to butter mixture and blend until well incorporated.
  4. In a separate bowl, measure out flour and baking powder. Whisk well to combine.
  5. Gradually add flour mix to the bowl, blending well after each addition.
  6. Once incorporated, blend for one minute on medium.
  7. Pour into an 8x8 pan that has been sprayed with cooking spray. The batter will be very thick.
  8. Spray the back of a spoon or an inverted spatula with cooking spray and smooth out the top of the batter.
  9. Remove as many pecans from the pecan pie filling as desired and place on top of the batter.
  10. Drizzle 3 tablespoons of the syrup from the pecan pie filling over the entire cake top. Do not worry about any puddles that form. They will even out during baking.
  11. Bake in a 350 degree oven for 40 minutes or until a tester inserted into the middle of the cake comes out .
Recipe Notes

This cake will last for 2-3 days nicely wrapped in plastic wrap on the counter.

This Pecan Pumpkin Cake recipe is gluten free and vegetarian.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2017, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044