Porcupine Meatballs

Okay, these meatballs are absolutely ridiculous.  I found this recipe in an old church cookbook and worked at adapting the original recipe.  I tried several different variations and finally settled on this one.  I put them in the fridge and we ate them all week.  These are great for those times when you are hungry but just do not feel like cooking.  I can honestly say that everyone in my family loved these Porcupine Meatballs.

Print Recipe
Porcupine Meatballs
Preheat oven to 350º
Porcupine Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
meatballs
Ingredients
Sauce
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings
meatballs
Ingredients
Sauce
Porcupine Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Meatballs
  1. In a large bowl, combine all of the ingredients together until well incorporated
  2. Shape into meatballs. I like to use an ice cream scooper to get an even, uniform size
  3. Arrange meatballs on a baking sheet lined with aluminum foil
  4. Bake uncovered at 350º for 30 minutes
  5. Pour sauce (see recipe below) evenly over meatballs and bake for another 15 minutes at 350º
For the sauce
  1. Coat non-stick pan with olive oil and cook the onions for 5 minutes
  2. Add red and yellow peppers to the onions and cook for another 5 minutes
  3. Add tomato sauce or tomato soup and spices, mix well
  4. Cook for another 5 minutes
  5. Serve over rice, gluten free noodles or potatoes
Recipe Notes

Rarely will I use a specific brand in my recipes, however, Weber Chicago Steak seasoning is one of my favorites.  It is all natural and gluten free and I use it in a number of recipes.

 

This Porcupine Meatballs recipe is gluten free and dairy free.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044