Reuben Sandwiches
Servings Prep Time
2sandwiches 5minutes
Cook Time
10minutes
Servings Prep Time
2sandwiches 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Spread each slice of bread on one side with 1 tablespoon of mayonnaise. This will give it a beautiful golden crust, trust me
  2. In a large non-stick skillet heat the butter and oil
  3. When the skillet is hot add each slice of bread, mayonnaise side down and place one piece of cheese on each slice. Cover the skillet with a lid to melt the cheese
  4. In a microwave safe dish, heat the corned beef for 45 seconds or until hot
  5. When the cheese is melted and you have a golden crust on the bread, remove from skillet with a spatula and arrange on a plate or platter. Add 1 tablespoon of thousand island dressing to each slice
  6. Divide the sauerkraut evenly between the sandwiches and place on 2 of the slices of bread. Do the same thing with the corned beef
  7. Take the slices that just have dressing and cheese and top off each sandwich. Slice diagonally and serve with pickles and chips
Recipe Notes

This Reuben Sandwiches recipe is gluten free

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