Roasted Tomato Ketchup

This Roasted Tomato Ketchup is a great recipe for the billions of tiny tomatoes from the garden. We have so many tomatoes, that coming up with what to do with them has been quite the challenge.

A friend recently gave me a clipping from a magazine on tiny tomatoes, I am not sure which magazine, but ketchup was one of the recipes. I made the recipe according to the instructions but found it to be too sweet. I have adjusted the recipe to have a more savory flavor with a bit of zing to it.

Of course, any tomatoes will do for the recipe; all you have to do is quarter them before roasting for the recipe to work.

Print Recipe
Roasted Tomato Ketchup
Roasted Tomato Ketchup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
cups
Ingredients
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
cups
Ingredients
Roasted Tomato Ketchup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425º
  2. Line a baking sheet with aluminum foil and arrange the tomatoes, onions, jalapeños, and garlic on sheet
  3. Drizzle the olive oil over the vegetables, and then squeeze the juice of the lime on top of the vegetables as well
  4. Sprinkle with salt
  5. Cook for 25 minutes or until the tomatoes start splitting open or bubbling and the skin is starting to roast
  6. Remove from oven and allow to cool
  7. In a food processor or blender add the apple cider vinegar, tomato paste and the rest of the ingredients. Pulse until just blended for a chili type sauce or blend well for a smooth ketchup consistency
Recipe Notes

The best thing about this roasted ketchup recipe is there is no sugar added.

This Roasted Ketchup recipe is gluten free, dairy free, vegetarian and vegan.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044