My family loves food. We send food pictures to each other all the time. It’s just what we do. As a result, I have a ridiculous amount of dessert pictures. Being who I am, sooner or later, I try to recreate those desserts.
This S’mores Tart is one of those experiments and based on my family’s reaction and the speed at which it disappeared, it was a very good one. Who can resist the taste of s’mores? Now you can enjoy that delicious taste even if the weather doesn’t cooperate.
The crust and chocolate mousse can be made in advance and refrigerated. Simply top it off with the marshmallow meringue and toast before serving.
I made my tart in a springform pan, but this tart can also be made in a 9″ ceramic pie pan.