My heart stops a little when I see beautiful food. I can spend hours on Tumblr and Pinterest looking at food – and often do. This Sugar Plum Fairy cake reminds me of a ballerina’s tutu.
I wanted to make a cake for our holiday dinner that was pretty, not too complicated and delicious.
The secret to this cake is the frosting and ganache. Don’t let the ganache scare you off. It is simple to make and use. It is a winning combination when paired with your favorite gluten free cake recipe or gluten free cake box mix.
Make sure you double your recipe or use two boxes of mix, so you will have three nice 8″ layers of cake.