Tomatillo Salsa Verde

I love tomatillos combined with fresh cilantro, lime and jalapeño for some homemade salsa verde. This is an easy recipe for Tomatillo Salsa Verde that I use for salsa with chips and it works absolutely great as a marinade for chicken, pork and as a topping for fish. When marinading with the salsa, marinade 24 hours for optimal flavors.

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Tomatillo Salsa Verde
Tomatillo Salsa Verde
Votes: 0
Rating: 0
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Course Appetizer
Cuisine Mexican
Prep Time 7 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Course Appetizer
Cuisine Mexican
Prep Time 7 minutes
Cook Time 10 minutes
Servings
cups
Ingredients
Tomatillo Salsa Verde
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place tomatillos, onion, jalapeño, garlic, lime juice and cilantro in high powered blender or food processor; blend well
  2. Place tomatillo blend in a saucepan and add cumin and vinegar; stir
  3. Cook on medium heat for 10 minutes
  4. Let cool; you can keep in the refrigerator for up to one week
Recipe Notes

This Tomatillo Salsa Verde recipe is Gluten Free, Dairy Free, Vegetarian and Vegan.

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