Zucchini Bread

When summer rolls around, zucchini is plentiful. Farmer’s Markets, gardens and neighbors who have way too much, are all great places to find fresh, homegrown zucchini. The great news about zucchini bread is you can make extra and freeze it for later. Nutmeg, allspice and cinnamon give this bread an amazing flavor. It is delicious anytime of day, plain or with butter or cream cheese.

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Zucchini Bread
Delicious bread that freezes beautifully and is a great use of your late summer zucchini.
Zucchini Bread
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Rating: 0
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Rate this recipe!
Course Bread
Cuisine Bread
Cook Time 55 minutes
Servings
loaf
Ingredients
Course Bread
Cuisine Bread
Cook Time 55 minutes
Servings
loaf
Ingredients
Zucchini Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees. Spray bottom of a 9x5 loaf pan with cooking spray.
  2. Mix all dry ingredients and lemon zest together in a large bowl. Whisk until well combined. Set aside.
  3. In stand mixer, blend eggs, oil and vanilla. Mix on medium until incorporated.
  4. Gradually add flour mix to egg mix. Mix on medium until well incorporated and smooth.
  5. With mixer on low, slowly add the grated zucchini.
  6. Pour into prepared loaf pan and smooth top of bread with a spatula. If desired, sprinkle top with 1 tablespoon of cinnamon sugar.
  7. Bake in a preheated 350 degree oven for 55 minutes until the edges just begin to pull away, the top begins to turn golden brown and a tester inserted into the middle of the cake comes out fairly clean. I bake my zucchini bread until the internal temperature reaches 200 degrees.
  8. Place pan on cooling rack for 30 minutes. Remove from pan and place bread on rack until it is completely cool.
Recipe Notes

*If your gluten free gluten free flour mix does not contain xanthan gum, add 2 teaspoons xanthan gum to your flour mix.

To wring zucchini dry: Grate zucchini and place on a towel. Gather and twist towel and wring moisture out of zucchini. If needed, place zucchini in a second towel and wring a second time.

 

 

This Zucchini Bread recipe is gluten free, dairy free and vegetarian.

 

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