All Natural Berry Glaze
Berry Glaze
Prep Time
15minutes
Cook Time
5minutes
Prep Time
15minutes
Cook Time
5minutes
Ingredients
Instructions
  1. If you would like your glaze to be smooth, process berries in a blender or food processor. If you prefer a chunkier glaze, crush them with a fork.
  2. To remove unwanted seeds, securely attach a cheesecloth to a small bowl with a rubber band then filter processed berries through the cheesecloth. This takes some time, but will result in a clearer glaze.
  3. Food coloring is optional, but will give your glaze a deeper, brighter color.
  4. In a small saucepan, combine all ingredients.
  5. Over medium-low heat, stir continuously until the ingredients have combined and begin to thicken.
  6. Remove from heat and store in a refrigerated, airtight, plastic container.
  7. If you need to thin out the glaze before use, add 1 tsp of warm water at a time until the glaze reaches the desired consistency.
Recipe Notes

This All Natural Berry Glaze recipe is gluten free, dairy free and vegetarian.

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