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Apple Brown Betty
Make this recipe your own by adding your favorite nuts to the apples or the topping.
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| Servings | Prep Time |
| 8-9 | 10-15minutes |
| Cook Time |
| 45-50minutes |
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Ingredients
Apple Filling
- 6 applessweet-tart, peeled & cored
- 1/2cup raisinsor cranberries -optional
- 1/2cup walnutschopped, optional
- 3/4cup sugar
- 2tsp all purpose gluten free flour mix
- 2tsp lemon juice
- 1tsp cinnamon
- 1/4tsp nutmeg
Topping
- 1/2cup oatmealgluten free, old fashioned
- 1/2Cup all purpose gluten free flour mix
- 1/4cup brown sugar
- 1tsp cinnamon
- 5tbsp butterunsalted, *may use dairy free substitute
- 1/2cup walnutschopped, optional
Instructions
- Preheat oven to 325 degrees. Peel and core apples. Slice into equal size pieces.
- In a large bowl combine all the apple filling ingredients. Mixing well until the apples are well coated.
- Spray an 8×8 pan with cooking spray. Pour apple filling into the pan.
- Combine all the topping ingredients in a bowl. With your hands or a pastry cutter, mix until well combined.
- Cover apples with topping and bake in a 325 degree oven for 45-50 minutes or until the top is crunchy and the filling is bubbly.
- Serve with ice cream or frozen yogurt.
Recipe Notes
Refrigerate any leftovers in an airtight container.
This Apple Brown Betty recipe is gluten free and vegetarian. *Dairy free with substitution.
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