Apple Walnut Pound Cake
A delicious combination of apples, walnuts and pound cake make this cake a winner!
Servings Prep Time
8-12servings 30minutes
Cook Time
70minutes
Servings Prep Time
8-12servings 30minutes
Cook Time
70minutes
Ingredients
Pound Cake Streusel
Pound Cake Batter
Instructions
Streusel
  1. Spray bundt pan with cooking spray. If the spray puddles in the pan, invert pan on a paper towel to drain excess spray. Lightly flour inside of bundt pan with gluten free all purpose flour.
  2. Chop walnuts and bake in a 350 degree oven for 15- 20 minutes, until nicely toasted, turning once or twice.
  3. While walnuts are baking, peel (if desired) and chop apples.
  4. Combine the apples with lemon juice, brown sugar, flour and cinnamon. Mix until well combined.
  5. Allow walnuts to cool and then add to the streusel mix.
  6. Lower oven temperature to 325º.
Pound Cake
  1. In a stand mixer, beat the room temperature butter at medium speed until creamy.
  2. Add granulated sugar and beat until light and fluffy.
  3. Add eggs, one at a time, beating well after each one is added, until well incorporated.
  4. Whisk flour and baking powder together.
  5. Add whisked dry ingredients to the butter mix, alternating with mayonnaise. Blend well after each addition.
  6. Add vanilla and blend well.
  7. Sprinkle one third of the streusel into the prepared bundt pan.
  8. Gently spoon a third of the cake batter on top of the filling. Repeat twice with the remainder of the streusel and cake batter.
  9. Bake in a 325 degree oven for 1 hour and 10 minutes or until a toothpick inserted into center of cake should come out clean. Then turn off oven, crack the oven door open and leave cake in the oven for an additional ten minutes.
  10. Remove cake from oven and place pan on a cooling rack. Cool for fifteen minutes, then gently run a knife between the pan and cake. Invert cake onto a cooling rack, remove pan and allow to cool completely.
  11. Before serving, if desired, glaze or dust cake with powdered sugar.
Recipe Notes

This cake stores well for 2-3 days loosely wrapped on a counter.

This Apple Walnut Pound Cake is gluten free and vegetarian.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Blu , Illinois, 60044