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Balsamic Mushrooms
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 8minutes |
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Ingredients
- 8oz mushroomsbutton or portabello
- 1tbsp olive oil
- 1/3cup balsamic vinegar
- 1/3cup red winedry, not sweet
- 1/2tsp salt
- 1/4tsp black pepper
- 1tbsp butterunsalted, omit or substitute if dairy free or vegetarian/vegan
Instructions
- Gently clean mushrooms with a damp paper towel to remove any dirt. Trim stems by removing a thin slice off the bottom. Slice mushrooms.
- In a large saucepan, heat 1 tablespoon of olive oil over medium high heat. Make sure that you use a large enough pan so that the mushrooms are not crowded.
- Add mushrooms to the hot oil and sauté for 4-5 minutes, gently stirring occasionally with a wooden spoon.
- Reduce heat to low. Add balsamic vinegar and red wine to the pan, gently stirring to combine.
- Bring saucepan up to a low simmer, cover and simmer for 3 minutes.
- Remove cover, salt and pepper to taste and remove pan from heat.
- Add butter to pan and stir until incorporated.
- Serve immediately.
Recipe Notes
This recipe is gluten free, and dairy free, vegetarian and vegan with omission or substitution.
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