Banana, Strawberry and Chocolate Freezer Pops

Our home has a host of food allergies and sensitivities. There is Celiac, lactose intolerance, wheat, food dye and peanut allergies. Having a home with these challenges has made purchasing frozen treats difficult, but with a blender, a few simple ingredients and a mold is all you need to make delicious, natural, Banana, Strawberry and Chocolate Freezer Pops. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.

I finally decided that it had to be less stressful and easier to make treats at home than to try and navigate unknown ingredients and take any risks with my family.

A blender, a few simple ingredients and a mold is all you need to make delicious, natural treats. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.

But would they pass the taste test? My children were pretty skeptical when I pulled out a mold out of the freezer, announcing that they would taste great…please just try them.

There were no bright wrappers or neon colors to grab their attention. But, because they are always good sports about trying everything that I make, so they made the sacrifice and ate all the pops that I made.

My picky teenage son said they were delicious; I think he was surprised. And then he asked me how soon I would be making them again.

I think they passed the test.

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Popsicles

This recipe makes, banana, strawberry and chocolate popsicles. If you only want banana popsicles, simply omit the other ingredients.

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Course

Dessert, Snack

Cuisine

American

Prep Time

10 minutes

Passive Time

6 hours

Servings

popsicles MetricUS Imperial

Ingredients

• 3 bananas sliced
• 1 1/2 cup yogurt or non dairy alternative, I used soy vanilla
• 6 strawberries stems removed
• 2 Tbsp cocoa powder I used dark cocoa powder

Course Dessert, Snack Cuisine American Prep Time 10 minutes Passive Time 6 hours Servings popsicles MetricUS Imperial Ingredients 3 bananas sliced 1 1/2 cup yogurt or non dairy alternative, I used soy vanilla 6 strawberries stems removed 2 Tbsp cocoa powder I used dark cocoa powder

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Instructions

1. Place bananas and yogurt in blender and blend on high until smooth and creamy.
2. Pour desired amount into Popsicle molds, inserting sticks, according to mold directions.
3. In remaining banana yogurt mix, add strawberries and blend on high until well incorporated and creamy.
4. Pour desired amount into molds, inserting sticks, according to mold directions.
5. Add cocoa to remaining mix. If the remaining amount is small, adjust the amount of cocoa to taste.
6. Blend on high until well incorporated and pour into molds, inserting sticks, according to mold directions.
7. Freeze molds for 6 hours or overnight.
8. To release from molds, set molds in a bowl of warm water for a minute or two, and then gently pull on sticks to remove frozen treat.
9. Serve immediately.

Recipe Notes

This Banana, Strawberry and Chocolate Freezer Pops recipe is gluten free, dairy free, vegetarian and vegan.

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Renee Lumbreras