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Popsicles
This recipe makes, banana, strawberry and chocolate popsicles. If you only want banana popsicles, simply omit the other ingredients.
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| Servings | Prep Time |
| 6-8popsicles | 10 minutes |
| Passive Time |
| 6hours |
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Ingredients
- 3 bananassliced
- 1 1/2cup yogurtor non dairy alternative, I used soy vanilla
- 6 strawberriesstems removed
- 2Tbsp cocoa powderI used dark cocoa powder
Instructions
- Place bananas and yogurt in blender and blend on high until smooth and creamy.
- Pour desired amount into Popsicle molds, inserting sticks, according to mold directions.
- In remaining banana yogurt mix, add strawberries and blend on high until well incorporated and creamy.
- Pour desired amount into molds, inserting sticks, according to mold directions.
- Add cocoa to remaining mix. If the remaining amount is small, adjust the amount of cocoa to taste.
- Blend on high until well incorporated and pour into molds, inserting sticks, according to mold directions.
- Freeze molds for 6 hours or overnight.
- To release from molds, set molds in a bowl of warm water for a minute or two, and then gently pull on sticks to remove frozen treat.
- Serve immediately.
Recipe Notes
This Banana, Strawberry and Chocolate Freezer Pops recipe is gluten free, dairy free, vegetarian and vegan.
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