Biscuits and Sausage Gravy
Biscuits and Sausage Gravy
Servings Prep Time
6cups 25minutes
Cook Time
20minutes
Servings Prep Time
6cups 25minutes
Cook Time
20minutes
Ingredients
Sausage Gravy
Drop Biscuits -Namaste All purpose Gluten Free flour recipe
Instructions
Sausage Gravy
  1. Brown sausage in a large, heavy skillet or dutch oven on medium heat. Break apart as sausage browns
  2. Add butter to browned sausage, heat until butter is melted
  3. Add flour a little at a time until it is incorporated into the sausage
  4. Add half of the milk and stir well. Cook for about 10 minutes be sure to keep adding the rest of the milk as the gravy thickens stirring well, generally 1/2 cup at a time
  5. Add the seasonings and adjust spices according to your taste.
Drop Biscuits
  1. Preheat oven to 450º
  2. Combine egg and milk and set aside
  3. Combine dry ingredients
  4. Cut in butter with two pastry knives or pastry cutter until butter is the size of small peas.
  5. Add wet ingredients all at once and toss gently with a fork until mixture barely stays together
  6. Drop batter onto ungreased baking sheet. Bake for 10-12 minutes until golden brown.
Recipe Notes

This Biscuits and Sausage Gravy is gluten free.

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