French Silk Pie
French Silk Pie
Velvety chocolate that will satisfy every chocolate lover’s sweet tooth.
Servings Prep Time
8-12servings 45minutes
Cook Time Passive Time
20-25minutes 4 hours
Servings Prep Time
8-12servings 45minutes
Cook Time Passive Time
20-25minutes 4 hours
Ingredients
Cookie Crumbs
Pie Filling
Instructions
Cookie Pie Crust
  1. Butter or spray a 9″ pie pan with cooking spray. Preheat oven to 325 degrees.
  2. Process cookie or crackers into fine crumbs.
  3. Combine flour, crumbs, sugar and salt. Whisk until well blended.
  4. Cut butter into mixture until well incorporated. Mixture will be crumbly.
  5. Firmly press mixture into prepared pie pan. Bake at 325 degrees for 15 minutes until lightly browned.
  6. If making the pie crust ahead of time, once the crust is cooled completely, wrap well in plastic wrap and refrigerate until needed.
Pie Filling
  1. Melt chocolate and allow to cool completely.
  2. In a stand mixer, cream butter and sugar until light and fluffy.
  3. On low, add chocolate and vanilla to the butter mixture. Blend well until incorporated.
  4. Add one egg, blend on low until just incorporated. Increase mixer speed to medium-high and beat mixture for five minutes.
  5. Repeat with other eggs, adding one at a time and beating for five minutes on medium-high after each addition. The mixture will be very soft and shiny.
  6. Pour mixture into prepared cooled crust. Wrap and refrigerate for 4 hours or overnight.
  7. If preparing ahead of time, leave pie refrigerated until the needed.
  8. Before serving, top chocolate silk with whipped cream or dairy free whipped topping and decorate with chocolate curls.
Recipe Notes

This recipe contains uncooked eggs. For those with compromised immune systems, pregnant women, the young and very old, caution is recommended when consuming foods containing raw eggs because of the risk of salmonella.

We encourage you to use fresh, clean grade A or AA eggs with unbroken shells for this recipe. It is also recommended that you use shell eggs that have been treated to destroy salmonella through pasteurization or another approved method.

This French Silk Pie recipe is gluten free and vegetarian.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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