Broccoli Slaw

This was my Dad’s recipe. He used to make this Broccoli Slaw all the time and I loved it. I am not a huge fan of sweet coleslaw, so this is a refreshing change from the usual fare. My kids really like this too. Every time I make it, people comment on how much they like it.

It is simple and quick to make, pairs well with almost anything and you can add just about anything to it. Try it with sunflower seeds or raisins.

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Broccoli Slaw

Parmesan cheese and a dash of red wine vinegar give this slaw a wonderful twist on an old favorite.

Votes: 2
Rating: 5
You:

Rate this recipe!

Course

Side Dishes

Cuisine

American

Prep Time

5 minutes

Servings

cups MetricUS Imperial

Ingredients

• 1 head cabbage diced
• 1 cup broccoli shaved florets (pulse florets in a food processor)
• 1 cup carrots diced
• 1/2 cup mayonnaise (be sure it is gluten free)
• 1/2 tsp red wine vinegar
• 1/4 tsp salt
• 1/4 cup parmesan cheese grated

Course Side Dishes Cuisine American Prep Time 5 minutes Servings cups MetricUS Imperial Ingredients 1 head cabbage diced 1 cup broccoli shaved florets (pulse florets in a food processor) 1 cup carrots diced 1/2 cup mayonnaise (be sure it is gluten free) 1/2 tsp red wine vinegar 1/4 tsp salt 1/4 cup parmesan cheese grated

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. Add all the ingredients in a bowl and mix well

Recipe Notes

This Broccoli Slaw recipe is gluten free and vegetarian.

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Jessica MacDonald