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Brookies
Pair a couple of brookies with a piece of fruit, for a perfect breakfast or snack for anytime of the day.
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| Servings | Prep Time |
| 24brookies | 20minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 4 bananasripe, mashed
- 1cup dates8-12 pitted
- 1/4cup waterhot *see note below
- 1/2cup olive oil
- 1/2cup maple syrup
- 1/2cup milkor substitute – I use cashew milk
- 2tsp vanilla extract
- 1 1/2cups walnutschopped, may sub other nuts
- 3cup oatmealgluten free, old fashioned
- 3cup all purpose gluten free flour mix with xanthan gum
- 1tsp salt
- 3tsp baking powdergluten free
- 1 1/2tsp baking soda
- 4tsp cinnamon
- 2cups cranberriesdried
Instructions
- Mash bananas. Pit and chop up dates.
- Place dates in a food processor or blender. Pulse until broken up. Slowly add hot water to turn dates into a puree. Add to bananas.
- Measure out olive oil and maple syrup. Add to bananas and date puree. Mix until well incorporated.
- Measure out and add milk and vanilla to banana/date mix.
- Add chopped walnuts.
- In a separate bowl, measure out oatmeal, all purpose gluten free flour mix, salt, baking powder, baking soda and cinnamon. Whisk until well incorporated.
- Add cranberries to dry mix, mixing until incorporated.
- Slowly add dry ingredients to banana/date mixture. Stir well between each addition until incorporated.
- With a 1/3 measure, scoop mixture onto parchment paper or silicone mat covered baking sheet. Gently press each brookie down to flatten to about 1/2″. They will not spread much while baking.
- Bake in a 350 degree oven, until firm and the bottoms are light golden brown – about 15-20 minutes.
- Place baking sheet on a cooling rack and allow to sit for 2-3 minutes. Remove from baking sheet, place on cooling rack and allow to cool completely.
- Store in a plastic storage bag in refrigerator or freezer until needed.
Recipe Notes
*Depending on the type of dates that you use, you may need to add more or less hot water to create a puree. Only use the amount of water that is necessary.
This Brookie recipe is gluten free, dairy free, vegetarian and vegan.
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