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Butternut Squash Soup
Creamy and lightly sweet, this butternut squash soup is perfect on a cold winter’s day.
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| Servings | Prep Time |
| 8-12people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 4cup vegetable stockmay substitute chicken stock
- 2cup water
- 6cup roasted butternut squash and sweet potato recipeSee below for recipe
- 115 oz can cannellini beans
- sour creamor plain greek yogurt, if desired for topping
Instructions
- In a dutch oven or large pot, heat stock and water over medium heat.
- Add roasted butternut squash and sweet potato mix and cannellini beans to the pot and heat.
- Once the ingredients are heated through, with an immersion blender or a heat safe blender, blend until creamy and smooth.
- Serve immediately. If desired, serve with a dollop of sour cream or greek yogurt.
Recipe Notes
This Butternut Squash Soup recipe is gluten free, dairy free, vegetarian and vegan.
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