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Buttery Chocolate Frosting
A soft, smooth chocolate frosting perfect for topping baked treats!
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| Prep Time |
| 5minutes |
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Ingredients
- 4tbsp butterunsalted, room temperature – may substitute dairy free alternative
- 3tbsp cocoa powderunsweetened
- 1tsp vanilla extract
- 1cup powdered sugar
- 2-3tbsp milkmay substitute dairy free alternative
Instructions
- In a stand mixer or bowl for a hand mixer, whip the room temperature butter until creamy.
- On low, add the cocoa powder and vanilla, whipping until well blended.
- Slowly add the powdered sugar, whisking well between each addition. Whip until well incorporated and fluffy.
- If frosting becomes too thick, add one tablespoon of milk at a time, until the frosting reaches your desired consistency.
- Refrigerate any unused portion in an airtight container.
Recipe Notes
This Buttery Chocolate Frosting recipe is gluten free and vegetarian.
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Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
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