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Chicken Wings

The wings I use for this recipe are called, Drummettes. Regular size chicken wings will not work for this recipe, they are too big and will not come out well. I have used them and have even tried cutting them up, but they just don’t work well. The grocery store sells Drummettes and they work perfectly. I use a light oil like peanut or canola oil. It is always better to start with a clean fryer. Frank’s Red Hot Sauce is the sauce you will want to use, it works the best and they sell it just about everywhere. Whatever you decide to use, Tabasco sauce will not work.

CourseAppetizer, Main Dish
CuisineAmerican

Servings	Prep Time
50wings	15

Cook Time	Passive Time
1hour	35minutes

Servings	Prep Time
50wings	15

Cook Time	Passive Time
1hour	35minutes

Ingredients

50 chicken wingsdrummettes
1stick butterunsalted
116 oz jar hot sauceFrank’s Red Hot Sauce

Instructions

Preheat the fryer to 355º Preheat the oven to 350º
Place 8-10 drummettes in the fryer at a time and cook for 7 minutes. When they are done, let the wings drain for a minute and place them into a large bowl
When you are on your last 2 batches in the deep fryer, place the butter and the hot sauce in a medium size sauce pan and heat on low. You want it just hot enough to melt the butter, stirring frequently. Making the sauce too early will cause the hot sauce to separate. When the butter is melted, remove from the heat and set aside
When all your wings are done being cooked in the deep fryer, add half the hot sauce mix to the bowl and mix together until all the wings are coated with sauce.
Place the wings on a baking sheet and cook for 10 minutes at 350º. When the wings are done take the remaining sauce and spread over the wings
Serve with blue cheese and/or ranch dressing and fresh cut up vegetables. I use carrots and celery Enjoy!

Recipe Notes

This Chicken Wings recipe is gluten free.