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Pollo Con Le Olive
(Chicken with Olives)
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| Prep Time |
| 15minutes |
| Cook Time |
| 40miutes |
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Ingredients
- 4-6 chicken breastsskinless, boneless
- olive oil
- 1/2tsp thyme
- 1/2tsp oregano
- 1pint cherry tomatoeshalved
- 3cloves garlicchopped
- 2 shallotschopped
- 1cup chicken stockgluten free
- 1/2cup green olivessliced
- 2.25oz black olivessliced or diced
- salt
- pepper
Instructions
- Coat bottom of skillet with olive oil and add the chicken. Sprinkle chicken with seasonings. Brown on both sides about 3-4 minutes over medium heat.
- Add tomato, garlic and shallots to the pan and stir occasionally for about 3 minutes.
- Add chicken stock to the pan and stir well, de-glaze the pan by scraping the bottom of the pan with a spatula or spoon.
- Add the olives and cover, simmer gently on med/low heat for about 30 minutes stirring occasionally, continue to de-glaze the pan when stirring.
- Salt and pepper to taste.
- Check chicken with thermometer to make sure it is cooked to temperature. Insert thermometer at thickest part of breast, temperature should be 165º.
Recipe Notes
This Chicken with Olives recipe is gluten free and dairy free.
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