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Chocochino Cake
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| Servings | Prep Time |
| 12servings | 15minutes |
| Cook Time |
| 30-35minutes |
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Ingredients
- 3cups all purpose gluten free flour mix with xanthan gumsee note*
- 2cups granulated sugar
- 1/3cup cocoa powderunsweetened
- 1tsp dark cocoa powderoptional – for a deeper chocolate flavor
- 1/2 tsp baking soda
- 1tsp cream of tartar
- 1tsp baking powder
- 1/2 tsp salt
- 1tsp cinnamon
- 1 1/2cups mayonnaise(needs to be real mayonnaise, vegan mayo does not work in this recipe)
- 1 1/2cups coffeehot freshly brewed
- 2tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and prepare your desired pan(s). This recipe will make 2 – 8 or 9″ pans, 1- 9″ bundt pan, 1- 9×13″ pan or 24 cupcakes. Prepare pans with cooking spray or grease and then flour – I use cocoa powder for this cake. Line cupcake pans with liners.
- In a large bowl, measure out gluten free flour, sugar, cocoa(s), baking soda, cream of tartar, baking soda, baking powder, salt and cinnamon.
- Whisk until well blended.
- Add mayonnaise, mixing with a rubber spatula well until blended.
- Slowly add the hot coffee to the mix, stirring gently until well blended and cake mix is smooth.
- Add vanilla and mix thoroughly.
- If needed, add xanthan gum and stir just enough to incorporate – about 6 stirs.
- Pour into prepared pan(s), making sure that cake mix is evenly distributed.
- Bake in a 350 degree oven until the cake top is set, the edges are just beginning to pull away from the pan, and a tester comes out clean when inserted into the middle of the cake.
- Place pan(s) on cooling rack for ten minutes to cool.
- Run knife around edge of pan and invert cake onto cooling rack. Allow to cool completely.
- Once cake is completely cooled, frost or powdered sugar as desired and serve.
- This cake stores well on the counter top, loosely covered with a cake dome or parchment paper.
Recipe Notes
*If your gluten free flour mix does not contain xanthan gum, add 3 teaspoons xanthan gum to your flour mix.
This Chocochino Cake recipe is gluten free and vegetarian.
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