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Cinnamon Glazed Carrots
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| Servings | Prep Time |
| 8servings | 5minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2lbs carrots
- 1Tbsp salt
- 3Tbsp butter
- 1/3cup brown sugar
- 1 cinnamon stick
Instructions
- Rinse carrots in cold water and drain.
- Slice carrots into 1/2 inch slices.
- Place carrots in a medium sized saucepan and add just enough water to cover the carrots, add salt.
- Bring to a boil and cook for 10-15 minutes, until the carrots are fork tender.
- Drain carrots and set aside. In the same saucepan, add the remaining ingredients. Cook until the sugar is dissolved.
- Add carrots back into the saucepan and gently stir, coating the carrots with the glaze.
- Serve warm.
Recipe Notes
This Cinnamon Glazed Carrots recipe is gluten free.
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Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
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