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Cinnamon Maple Quinoa
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| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 5minutes |
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Ingredients
Quinoa
- 2 1/2Cup non-dairy milkmay substitute regular milk
- 2Tbsp maple syrup
- 2tsp cinnamon
- 1/4tsp salt
- 1Cup quinoauncooked, rinsed, gluten free. I use white quinoa
Toppings
- pecans
- non-dairy yogurtmay substitute regular yogurt
- blueberries
- strawberries
- non-dairy milkmay substitute regular milk
Instructions
- Add first four ingredients into a pot and bring to a boil.
- Add rinsed quinoa to pot and while bringing back up to a boil.
- Reduce heat to low and cover pot with lid. Cook for about 15 minutes – until quinoa is soft and you can see tiny spirals.
- Turn off heat and allow to sit, covered for 5 minutes while you prepare toppings.
- Scoop about 1 cup of cooked quinoa into a bowl and top with desired toppings.
- If preparing ahead of time, after the quinoa has sat for 5 minutes, allow quinoa to cool. Refrigerate in an airtight container until needed.
- To reheat quinoa: Scoop out appropriate serving into a microwave safe bowl. Microwave until desired temperature is reached. Top as desired.
Recipe Notes
This Cinnamon Maple Quinoa recipe is gluten free, dairy free, vegetarian and vegan.
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