Fish en Papillote
Fish en Papillote
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Servings Prep Time
4servings 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 450°.
  2. Make the gremolata by removing parsley leaves from the stems and mincing the leaves. Discard the stems.
  3. Mince garlic then combine with parsley.
  4. Zest both lemons. Add zest to parsley and garlic.
  5. Mince parsley, garlic and lemon until finely minced and incorporated. Set aside.
  6. Salt and pepper each filet as desired. Place one fish filet in the center of parchment paper, about 14″ long. Repeat with the other filets.
  7. Divide the butter into 4 pieces. Place one piece of butter on each filet.
  8. Spoon equal portions of the gremolata onto each filet. Thinly slice one of the zested lemons. Place two lemon slices on top of the parsley mix. Slice green onions in half and then in half and place on two on top of each prepared filet.
  9. Fold parchment paper over filet and crimp and fold the paper together tightly to seal.
  10. Arrange two packets on each baking sheet and bake at 450° for 10-12 minutes, depending on the thickness of the filets. The paper will brown and puff.
  11. Carefully slice open the packets to avoid escaping steam and serve immediately.
Recipe Notes

Fish en Papillote is a gluten free recipe.

Check out our FREE App to help you explore new Gluten-Free products at your local grocery store.
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