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Flourless Chocolate Cake

Servings	Prep Time
10-12servings	20minutes

Cook Time

20-25minutes

Servings	Prep Time
10-12servings	20minutes

Cook Time

20-25minutes

Ingredients

Instructions

Preheat oven to 375°.
Cut out an 8″ parchment paper circle and place in the bottom of an 8″ cake pan. Spray the paper with cooking spray and lightly dust with cocoa powder.
Finely chop the bittersweet chocolate and place in a microwave safe bowl.
Cut butter up into tablespoons and add to the chopped chocolate.
Microwave bowl on high for 30 seconds at a time, stirring in between each time, until the chocolate and butter are melted. Set bowl aside for about 5 minutes to allow the melted chocolate and butter to cool.
After chocolate and butter have cooked, add granulated sugar, cocoa powder, salt and cinnamon to the bowl, whisking until thoroughly combined.
In a separate bowl, beat the eggs.
Add beaten eggs and vanilla to the chocolate mixture, mixing thoroughly until combined.
Pour batter into the prepped cake pan.
Bake at 375° for 20-25 minutes or until a crust has formed.
Remove pan from the oven and place on a cooling rack for 10 minutes.
After 10 minutes, invert the pan onto the cooling rack or serving platter, remove the parchment paper and allow the cake to cool completely.
Once cake is completely cooled, wrap well and refrigerate until needed.
Before serving, sift cocoa powder and/or powdered sugar over the cake.
Serve with whipped cream and berries.

Recipe Notes

This Flourless Chocolate Cake recipe is gluten free.