I always tried to get my children to try as many different types of food as possible. My hope was that by tasting many things that they would not become picky eaters. That plan didn’t exactly work out, but I did learn that they would try more things if they were presented in different and fun ways. They were always happy when I brought the fruit kabobs outside for them in the summer.
I have never met a child who didn’t love fruit kabobs. Bright and colorful, with different textures, paired with a fruit dip, this finger food has happy children written all over it.
Need something to take to a party that is no bake, quick and beautiful? These are a perfect summer dessert.
Pair your favorite fruits with this delicious dip and you are guaranteed to be the hit of the party!
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- 1 pineapple
- 1 lb strawberries
- 1 cantelope or other melon
- 2 pints blueberries
- 8 oz yogurt vanilla, I used soy vanilla
- 8 oz marshmallow fluff gluten free
Ingredients
Fruit Skewers
Fruit Dip
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- Wash, peel, and cut fruit into bite size pieces.
- Assemble kabobs by piercing fruit with skewer.
- Fill skewers from end to end. Continue filling skewers until fruit is gone.
- Mix marshmallow fluff and yogurt until well incorporated.
- Refrigerate skewers and dip until needed.
This Fruit Kabobs with Dip recipe is gluten free, dairy free, vegetarian and vegan.
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