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Fruit Kabobs with Dip
Use fruits that will stand up to being on a skewer. I use bamboo skewers and snip off the pointy end before plating so that no one gets poked.
Swap up the yogurt flavor for the dip to change it up.
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Ingredients
Fruit Skewers
- 1 pineapple
- 1lb strawberries
- 1 cantelopeor other melon
- 2pints blueberries
Fruit Dip
- 8oz yogurtvanilla, I used soy vanilla
- 8oz marshmallow fluffgluten free
Instructions
Fruit Skewers
- Wash, peel, and cut fruit into bite size pieces.
- Assemble kabobs by piercing fruit with skewer.
- Fill skewers from end to end. Continue filling skewers until fruit is gone.
Fruit Dip
- Mix marshmallow fluff and yogurt until well incorporated.
- Refrigerate skewers and dip until needed.
Recipe Notes
This Fruit Kabobs with Dip recipe is gluten free, dairy free, vegetarian and vegan.
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