Mashed Cauliflower
Goat Cheese Mashed Cauliflower
Servings Prep Time
2-3cups 10 minutes
Cook Time
16minutes
Servings Prep Time
2-3cups 10 minutes
Cook Time
16minutes
Ingredients
Instructions
  1. Wash and core the cauliflower head, be sure to remove the stem from the cauliflower. Cut the cauliflower into florets
  2. Steam cauliflower for 10-12 minutes, you want the cauliflower fork tender
  3. Let the cauliflower cool for 10 minutes. Process the cauliflower in a food processor until smooth using a spatula to scrape sides. You could also use a potato ricer or a food mill to process the florets. For smashed cauliflower use a potato masher for this step
  4. In a small saucepan, melt the butter, then add the cream and goat cheese. Simmer over very low heat until the goat cheese is completely melted
  5. Place cauliflower in a mixing bowl and add the butter mixture and salt, mix well
  6. Place mixture in a casserole dish and turn fresh pepper grinder 3-4 turns over cauliflower, broil about 4 minutes until lightly browned
  7. Add fresh chopped parsley and a tab of butter on top and serve
Recipe Notes

This is a great make ahead recipe that can be made 2 days in advance.  Heat this through while the turkey rests and finish with a tab of butter and some fresh chopped parsley.

This Goat Cheese Mashed Cauliflower recipe is gluten free and vegetarian.

 

This recipe is gluten free and vegetarian

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