 |
|
Granola Bars
Chewy with a crunch, these granola bars will keep your hunger pangs away,
|
| Servings | Prep Time |
| 9-12bars | 10minutes |
| Passive Time |
| 10minutes |
|
|
Ingredients
- 1cup datespitted
- 1/2cup maple syrup
- 1cup peanut butter
- 1cup almondsroughly chopped, may substitute other nuts
- 1 1/2cup oatmealgluten free, old fashioned
Instructions
- Double check dates for any remaining pits and clean as needed.
- Place dates in a food processor and pulse until they turn into a thick paste.
- Add maple syrup and peanut butter to food processor and pulse until well combined.
- Add almonds and oatmeal and pulse until well combined.
- Put mix into an 8×8 or 9×9 pan that is lined with parchment paper. Press firmly until mixture is evenly spread and well compressed.
- Refrigerate until firm. Cut into 9 – 12 squares. Store in a plastic storage bag until needed.
Recipe Notes
This Granola Bars recipe is gluten free, dairy free, vegetarian and vegan.
 |
 |
Check out our FREE App to help you explore new Gluten-Free products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044