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Granola
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| Servings | Prep Time |
| 7 cups | 20minutes |
| Cook Time | Passive Time |
| 40minutes | 1hour |
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Ingredients
- 1cup flaxseed meal
- 1cup pecansrough chop
- 1cup walnutsrough chop
- 1 1/2 cups oatmealgluten free, old fashioned
- 8 datespitted and finely chopped
- 2/3cup cranberries
- 1/3cup hemp hearts(hemp hearts are shelled hemp seeds) may substitute with any seed
- 1/3cup flax seeds
- 2/3cup unsweetened coconut flakes
- 2tsp cinnamon
- 1/3cup maple syrup
- 1/3cup coconut oilmelted and cooled
- 3tsp vanilla extract
Instructions
- In a large bowl, combine the first 11 ingredients and stir until all are well combined.
- Melt coconut oil and add to bowl, stirring until all ingredients are well coated.
- Add vanilla to the mixture and mix until everything is well incorporated.
- Pour mix on to a silpat or parchment paper baking sheet. Cover with another piece of parchment paper and with another baking sheet and compress mixture as much as possible.
- In a 325 degree oven, bake on the middle rack for 30 minutes, turning halfway through.
- Remove granola from the oven, when the edges are browning. Set pan on a cooling rack and allow to cool for one hour.
- Break into pieces and store in glass or plastic airtight containers.
Recipe Notes
This Granola recipe is gluten free, dairy free, vegetarian and vegan.
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