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Green Beans with Bacon Vinaigrette
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| Servings | Prep Time |
| 8-12servings | 5minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 3lbs green beans
- 4slices bacon
- 1 shallotsliced thinly
- 1 clove garlicminced
- 1 Tbsp apple cider vinegar
- 1Tbsp mustardstone ground
- 1 Tbsp olive oilextra virgin
- kosher salt
Instructions
- Wash and trim the green beans.
- Bring a pot of water to boil and add the green beans, cook 2 to 3 minutes.
- Strain the green beans and place into an ice bath or run under cold water to stop the cooking process.
- In a non-stick pan, cook bacon until crispy, 6-7 minutes.
- Place bacon on a paper towel lined plate and let cool.
- Reserve 2 tablespoons of bacon fat and discard the rest.
- Thinly slice the shallot and mince the garlic.
- Add the shallot and garlic to the reserved bacon fat in the pan and cook for about 2 minutes, just until the shallot starts to become translucent.
- Add the vinegar, mustard, olive oil and mix well.
- Add the green beans to the pan and coat them with the vinaigrette.
- Crumble bacon and incorporate into the green beans.
- Salt to taste. Serve warm.
Recipe Notes
This Green Beans with Bacon Vinaigrette recipe is gluten free and dairy free.
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