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Grilled Corn on the Cob
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| Servings | Prep Time |
| 12servings | 5minutes |
| Cook Time |
| 15-20minutes |
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Ingredients
- 12ears corn
- 6tbsp butter
- 1/2cup mayonnaisegluten free
- 3/4cup cojita cheesemay substitute parmesan
- chili powder
- cilantrochopped
- 1 limefresh
Instructions
- Shuck and clean corn, making sure to remove corn silks.
- Wrap each ear of corn in aluminum foil, twisting at the ends to keep foil tight.
- Place on a medium hot grill for 10 – 15 minutes. Rotate cobs every five minutes. Corn is done when some kernels are blistered with a little char.
- Carefully remove corn from foil.
- Roll corn in butter, then coat with mayonnaise.
- Sprinkle with cheese or if desired, roll in cheese.
- Sprinkle with a generous coating of chili pepper.
- If desired, finish with cilantro and a squeeze of fresh lime.
Recipe Notes
This Grilled Corn on the Cob recipe is gluten free and vegetarian.
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